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About Donguri Restaurant
Menu
Daily Specials
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309 East 83rd Street
(between 1st and 2nd Avenues)
New York City
212.737.5656
Due to the limited number of seatings, reservations are highly recommended.
Maximum Party is limited to 10 guests. Unable to accommodate children under 3 years of age. No take out available.
Tuesday-Sunday
Dinner 5:30pm-9:30pm
Monday-Closed
Christmas Day-OPEN
Dec. 26th & 27th-CLOSED
New Year's Eve-OPEN
Jan 1st-4th-CLOSED
Total Seats: 24
Private Parties
Available for private events. Reservations based on availability.
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"Real-deal" Japanese fare--sans sushi--is yours at this UES "gem" featuring "beautifully presented" dishes from Japan's Kaiseki region (with particularly "superb" soba and udon); though the digs are beyond "tiny" and the tabs "steep", "aim-to-please" service and a "calming" ambiance make for a "special" night out. Food: 27/Decor 15/Service 24
The Michelin Guide 2011
"With just 24 seats, Donguri has a minimalist décor and is lovingly attended by a polite team. Deliciously straightforward preparations may include wonderfully fresh sashimi (though no sushi); flash-fried and sublimely crunchy sweet-corn tempura; rice bowls of grated mountain yam, luscious sea urchin from Maine, and yuzu zest; or a refreshing finale of grapefruit gelee, honey-sweet and blushing pink."
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Experience the inviting warmth of Japanese cuisine at the cozy 24-seat Donguri. The elegantly simple décor serves as the ideal backdrop for Chef Hitoshi Kagawa’s specialties from the Kansai region of Japan.
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